This is a reblog of my post of 17th January, 2017. Regular readers here will know that I often make reference to Hildegard of Bingen, and I’m reblogging this today because I’ll be doing a mini speaking ‘tour’ in Brisbane next week. The first of my talks is ‘Hildegard of Bingen’ for the Abbey Museum in Caboolture on 27th April. The second talk is an ‘author’s talk’ on my novel Grasping at Water at the Cedar & Pine Wine Bar in Wynnum on 29th April. If you’re in either neighbourhood, come along and say ‘Hello’.
Hildegard of Bingen, the 12th century Rhineland visionary, includes a remedy for jaundice in her extensive writings on medical topics. She advises the sufferer to wear a stunned bat (yes, of the mammalian kind) around his neck until the bat expires. To our modern sensibilities this recommendation seems useless at best but it was a treatment that was in keeping with the medieval understanding of human physiology and illness. That understanding had originated with Hippocrates (460-377BC) and Aristotle (384-324BC) and had been transmitted to the West via the writings of Galen (129-216AD) whose approach dominated the theory and practice of medicine throughout the Middle Ages.
Galen, Hildegard regarded the human body as a microcosm of the vast macrocosm
of the known universe which was believed to be made up of four elements: Earth,
Fire, Water and Air. All things –
animate and inanimate – were composed of various combinations of these elements
and of their contraries: cold, hot, moist, and dry. Particular combinations of any two
of the contraries produced in each and every person one of four main Complexions or Temperaments and an accompanying predominant bodily fluid (humor).
Illness was understood as a disturbance in these humors and treatment
sought to restore humeral balance. An overabundance of blood in the system, for
example, was often treated by the application of leeches. Herbs, with their own
particular humeral qualities, were a popular treatment as was careful attention
to the patient’s diet.
to have been an expert in the understanding and application of humeral theory.
Among her many writings is a book of (medieval) “natural science”, Causae et Curae, in which she gives
authoritative advice on treatment for all manner of ailments. For example, she
recommends (a form of) the tansy herb to treat catarrh, and a brew of comfrey,
marigold, wild sage and yarrow for easing pain associated with bruising
following trauma. Apples were a staple
medicine. When cooked they were considered to be very beneficial
for sick persons in general while a salve made from apple leaves was especially
good for the eyes. No doubt this earlier medicinal use of apples is part of the
basis for our present-day saying, “an apple a day keeps the doctor away.” Mind you, apples are a lot easier to come by
than bats. And I can’t help but wonder what I might have to do to “stun” a bat!
The season of Lent, which stretches over the forty days from
Ash Wednesday to Easter Sunday, was a time of penance and fasting in the
Christian medieval world. Fasting saw a prohibition on the eating of many
foods, with meat, fat, milk and eggs being particularly forbidden. This may
seem harsh to us now but, in fact, the Church had cleverly imposed the
restrictions on a time of the year when the food reserves were most scarce
anyway. That is, in Spring, the food stocks from the previous autumn’s harvests
were at their lowest level after the long, cold winter. Thus, a social
disadvantage was refashioned into a spiritual benefit.
The scarcity, however did not stop people from thinking
about their favourite foods and, as the chickens did not stop laying
completely, there sprang up the practice of preserving the eggs – by boiling –
over the Lenten period, and often painting and decorating them in preparation
for the celebration of Easter Sunday morning. Resourceful medieval folk also
found ways to make mock, or substitute, eggs (at least as far as the outward appearance
of the egg went) by blowing out egg shells and then filling them with an almond
paste mixture, or even fish roe.
The prohibition on eggs also worked towards making them seem special, both as a food and a symbol and, unsurprisingly, various superstitions arose in relation to eggs at Easter. One such superstition was that an egg laid on Good Friday and kept for one hundred years, would turn into a diamond. Another was that eggs cooked on Good Friday and eaten on Easter Sunday would increase fertility (and the fertility belief also attached itself to the symbol of the rabbit/bunny – for obvious reasons!). And, if you were fortunate enough to bite into a double-yolked egg, future wealth was assured.
Of course, the religious significance of the egg at Easter was not overlooked, with adults hiding brightly coloured eggs for children to find in a symbolic reflection of the women finding Jesus’ tomb empty after his resurrection.
I always think that the main reason I am so interested in the Middle Ages is that it is like taking a journey to somewhere very different, and full of surprises – good and bad – to see what I can learn about myself and others now. For me, this post from lightravellerkate’s blog mirrors this idea of journeying into the unknown for a reason that will become apparent during the journey; and I thought some of you might enjoy reading about this.
“The journey of a thousand miles begins with a single step.”
I booked the return ticket seven months ago; ihad been only four months before then that I had decided to go.
It had been a background dream for many years, my appetite whetted even moreso when I studied Chinese medicine and philosophy during a period of change in my life. I’ve always been fascinated by this ancient civilsation which gave form to so many ideas, structures, beliefs, philosophies and ways of being in the world.
“Silence is a source of Great Strength.”
And of course, having decided to travel, I wanted to do it my wa, choosing where I wanted to go rather than submit to a group tour. I now realise that that decision was quite ambitious.
“Before the beginning of great brilliance, there must be chaos. Before a…
now and then I like to share an excerpt from my recent novel, Grasping at Water. The story is set in
modern-day Sydney but there are medieval elements woven through it, usually in
the form of a dream sequence or as ‘tales’ told by key characters. I’ve tried
to make these medieval moments as authentic as possible, based on my many years
of research, lecturing and writing on medieval topics. And, in line with that
desire for authenticity, the following sample is about the [very] ‘basics’ of
everyday life in the Middle Ages. There are two schools of thought on the
question of how medieval townspeople disposed of the contents of their chamber
pots each day. The first, and most widely held, is that the contents were
thrown into the street (or river, if one was nearby) every morning; the second
view is that, as some large towns such as London had statutes against such
disposal, the towns were not as filthy as we might think. As you’ll see in the
following excerpt, I subscribe to the former, majority opinion.
Excerpt from Grasping at Water (Odyssey Books) p.152-154
Kathryn is dreaming again. She knows she is dreaming and yet everything is so vivid that her sleeping self seems more real than her waking self. She is moving backwards down a dark tunnel. It is constraining, claustrophobically narrow. She wants to get out. Suddenly she is expelled from it but, immediately, she wishes to be back in the tunnel. In the world outside the tunnel she is surrounded by death. The stench is overwhelming. Cupping her hand over her mouth and nose she takes short, shallow breaths in an attempt to filter out the repugnant smell. Gagging, she raises her head from its downcast position and tries to make visual sense of the dreamscape in which she finds herself. She is leaning against a wall, a house wall. Her feet are standing on cobblestones. Everything around her is narrow. Across the narrow cobbled street she sees narrow, closely packed houses of uneven proportions, many with the upper storey protruding fifty centimetres or more over the lower storey, overhanging the street. The houses’ windows are narrow, mean, without glass and covered, instead, with what looks like oiled cloth. The doors are narrow and heavy. It looks like the medieval town that Sophia had described to her. From somewhere overhead, Kathryn hears a female voice shout out something in a strange accent. “Gardey loo; gardey loo,” calls the woman who Kathryn can now see is hanging out of the upper storey window of the house directly opposite where she is standing. She is holding some kind of a pot in her hands.
are you saying?” Kathryn calls back, stepping forward into the middle of the
street. She is hit with a downpour of liquid and other matter; it drenches her
head, sticks to her hair; and its overpowering odour tells her instantly that
she is covered in urine and faeces.
was saying, gardez l’eau, and using
the phrase to mean ‘watch out for the water’. But I see you got more than
water,” laughs a well-dressed gentleman as he passes by. “These English have
been bastardising the French language ever since the Norman Conquest.”
Kathryn wants to ask the gentleman more but he vanishes, clearly not belonging to this place and time. Kathryn wants to vanish from it too, but does not know how to do it. Instead, she takes a single, crumpled tissue from the inside of her sleeve and tries to wipe her face with it, tries desperately to remove the smell of the chamber pot’s contents from her nose.
Another woman at another second storey window a little further down the street, holds a chamber pot in her hands and cries, “Gardey loo,” and this time Kathryn does what she observes other pedestrians doing: scrambling for cover against the first storey walls of houses so that they are under cover of the overhanging second storeys. Up and down the street, the cry is repeated until the street is a shower of human waste products that splash into, and up from, the cobblestones, some of it clinging to the clothes and uncovered hands and faces of passersby, the majority of it pooling in the slightly concave centre of the street and mixing with other muck that coats the cobbles to form a lumpy, brown sludge that oozes and flows along the sloping thoroughfare and into the river at the end of the road.
hurries towards the river too, hoping that from its banks she will gain a
perspective on where she is, and how she might escape. But on reaching the
embankment, she is assailed by an even greater stench and it is not simply the
result of the odious refuse and excrement that pours into the river from the
streets that wind down to it. Kathryn sees that both banks are home to trades
and industries that she takes some time to identify.
and butchery,” says a scrawny woman crouched on the shore, and looking up at
Kathryn as if she has read her dream-thoughts. “Stinks, doesn’t it? That’s
because the butchers slaughter right here, on the river’s edge, and skin the
animals as well. Then the skins are sold to the tanners next door and up along
the river and they submerge the hides in a solution of lime and urine to
dislodge the hair and fat. And then they rewash the hides by immersing them in
either warm dogs’ dung or birds’ droppings. And then they drench in another
solution of barley and urine or stale beer. They make beautiful leather here –
oh, the shoes, belts, gloves, saddles and harnesses are something to behold.
Still, the smell is so bad that even the rats keep away.”
Kathryn does not dare to open her mouth to thank the strange woman for the information but, instead, looks down at her to acknowledge that she has heard what was said and is shocked to see that the woman is washing her clothes in the river, right next to the tannery’s outfall. And at various spots all along the river’s edge there are women washing clothes, immersing heavy fabrics in the water, then wringing them by hand and rubbing and scrubbing them on washboards, and spreading them out on the ground to dry. She feels herself retching. ______________
A post inspired by ‘Seeing Green: A Philadelphia Story‘ by Yeah, Another Blogger
Our English word for the colour ‘green’ comes from the Old
English word grene which has the same
word root as that of the words grass and
grow. It’s no surprise, then, that we
associate green with nature and new life. Similarly, in the Middle Ages, the
colour green – with its profuse representation in the natural world – was a
potent symbol of the beauty of God’s creation. God’s promise of hope, fertility,
and abundance was renewed each year as people witnessed the green shoots of
Spring pushing through the cold, hard earth of Winter.
The great 12th century abbess and visionary,
Hildegard of Bingen, seems to have had quite a fondness for the colour green.
Firstly, there is her detailed knowledge of, and admiration for, the plants and
herbs of her locality which she used in healing medicines and ointments for her
nuns and others needing treatment. Then, there are the green-themed ‘upmarket’
remedies that Hildegard recommended: She regarded the emerald as the “jewel of
jewels” for treating many ailments – heart and stomach problems, headaches,
even epilepsy. The emerald’s efficacy was due to its excessive greenness which,
for her and others of the time, signified that it had absorbed all the green
goodness of the natural world as it sprang back to new life each Spring. The
emerald was not necessarily ingested, however; just wearing it as a charm or
drinking some wine in which it had been placed was considered effective. (No
doubt many of us would agree that wearing an emerald might make us feel better!).
Hildegard also evoked greenness in relation to spirituality. She used the word viriditas (from the Latin meaning
‘greeness’) to describe the vitality, verdant beauty, and potential for growth
of the human soul.
Not everyone saw green as a positive force, however. Some
medieval churchmen were wary of the colour precisely because of its association
with the natural world. That is, some saw green as representative of the
pre-Christian religions that worshipped nature, and found their meaning in the renewal
and abundance that the seasons brought. The medieval ‘Green Man’, depicted with
his face and head surrounded by foliage, is a motif often found carved into
medieval (English) churches. His incorporation into Christianity points to the
way that the Church often managed to ‘neutralise’ the power of the Old
Religions by appropriating their symbols. Some scholars think that the rise –
in literature if not in fact – of the legendary outlaw, Robin Hood (topic for a
later post), and his distinctive green clothing, was associated with some
people’s yearning for a return to the old forms of worship.
The beauty of the colour green, however, overshadowed the
negative associations and it was a popular choice in the illuminated
manuscripts of the time. But it was tricky to make. The naturally occurring
earth and plant greens were not lightfast and so a mix of the more sturdy
primary colours – yellow and blue – gave the best effect. Or, sometimes,
verdigris – made from the blue-green rust of copper – was a good alternative
but, again, the green colour thus-produced tended to darken over time.
Actually, it was not until the 18th century that a vivid green was produced; and, unfortunately, as it was made by mixing copper with arsenic, it was a dangerous hue, considered responsible for the deaths of many, possibly even Napoleon Bonaparte who had a penchant for green (arsenic-based) wallpaper in his palaces. It was not until the early 20th century that a vivid and safe green was produced. As that great philosopher Kermit the Frog so often said: “It’s not easy being green”.
In addition to being a good read, this post represents a practical exercise in mindfulness and observation, I think. It’s inspired me to think about the many meanings of the colour Green in medieval times – the topic for my next post. Thanks Neil.
Last Saturday, one day prior to St. Patrick’s Day, I was itching to stretch my legs. The skies were clear, the temperature tolerable, and my schedule was open. A walk was in order. Where, though? My ultra-hilly suburban neighborhood? Nah. I’d made the rounds there on foot a few days earlier, huffing and puffing my ass off as I scaled the slopes. Yo, there’s a limit to the number of hills this old boy is going to attempt to conquer during any given week, you dig?
Anyway, I was in the mood for some liveliness. And because my area is not blessed with lively as its middle name, I decided to do what I’ve done a ton of times before: Board a train in my little town and allow it to transport me to the mostly flat City Of Brotherly Love. I stepped into the choo-choo at about 10:40 AM…
Giving birth in medieval times was a risky business – for mother as well as baby. While data from the era is scarce, a conservative estimate of maternal death (during the birth process or soon after, as a result of infection) was between 3% – 4% for each birth. And as women who survived the first birth would invariably go onto give birth again, and again, and again, the risk of death for any one woman was as high as 10%. Figures on infant mortality are even more scarce but estimates are put at between 30 – 50 %. (Such a figure may well include the death of infants due to infection in the first few weeks of life). It’s a grim picture and one that I had clearly in mind when I wrote about the birthing experience of one of the characters in my recent novel Grasping at Water (Odyssey Books, 2018). As some of you might know, the novel is set in modern-day Sydney and tells of the life-changing impact a mysterious young woman has on those with whom she comes in contact. The woman only reveals herself to others in medieval tales and the following is one such tale, an extract from the novel that I thought some of you might find interesting.
And then it is winter in the great town of Norwich in East Anglia. A bleak wind is blowing from the sea across the flat fenland, picking up cold moisture as it roars in, and dropping it as icy rain onto the town. In the town, the street that I see is not cobbled but is of packed-dirt and the freezing torrent has turned it to sticking mud. The surface gutters are clogged with putrefying waste, causing animal and human excrement to overflow and mix with the mud, all congealing into a sickly stew that coats traversers’ legs up to their knees in solid filth and fills their noses with a stench so vile that it liquefies in their lungs. Inside my house, a peat fire burns in the open hearth and warms the inhabitants but its smoke is thick, odorous and irritating. I am lying on a low settle bed in the corner of the dim, low-ceilinged room and I am coughing, the choking spasms adding to the severity of the pains of my labour that is now in its second day. The blinding rain that has beset the town for three days has prevented the gathering and strewing of fresh rushes and fragrant herbs on the dirt floor of the lying-in room. No men are permitted near a birth but, nevertheless, I think of Hugh and long to see his face and have him touch my hand and kiss my mouth once more. He cannot. He is gone. Matilda, the midwife, and my mother attend me, tiredly but lovingly rubbing my belly and flanks with rose oil, and giving me a mixture of vinegar and sugar to drink. I am shivering with cold, with fear, with effort. Matilda unpins and loosens my hair, my mother opens a cupboard door and unties the knots in her apron cord so that the room is animated with opening and loosening in the hope that my laboring body will similarly slacken and open. Saint Margaret, the patron saint of childbirth, is invoked in fervent prayers. My pain increases, more slow hours pass, and still I labour without reward. Matilda and my mother speak to each other earnestly in whispers. A decoction of flaxseed and chickpeas is prepared and Matilda rubs this on her hands and then pushes her hands into me to rotate the baby who cannot find its way into the world because it is trying to enter feet-first. I am helped to the birthing chair and Matilda crouches between my shaking legs, easing, encouraging. My mother stands behind the chair, supporting me under my arms. I can barely stay upright let alone push so Matilda must pull. Amid screams and wails, a tiny, whimpering but beautiful boy is born. I am cleaned and assisted back to the bed. He is bathed, rubbed with salt, warmly swaddled and placed on my breast. At first, his tiny, mewing mouth seeks nourishment but, like me, he is weak. I stroke his head, willing him to suck, but he does not. Such has been the stress of his arrival that he dies, pale and cold before he has had the chance to be pink and warm in my arms.